Wednesday, April 25, 2012

How To Survive With Your Restaurant



There won’t be too many consequences if you do not serve such great food, deliver decent service, and do not give much in exchange for what your patrons pay you if you are located in a high-traffic area, such as a theme park, sport arena, music center, or mall. But if you do not have a restaurant in such high-traffic location, you’d better serve great food, and deliver unforgettable dining experience, if not younger generations of people with innovative ideas, will be more than happy to push you out of business. New entrepreneurs with new ideas start restaurant businesses everyday while others who thought were invincible go out of business. The only way to survive is by building customer loyalty.

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