I was watching Andrew Zimmern on the Travel Channel and I completely agree with his statement on the episode "Ecuador". Andrew says: "Na matter where you travel on the planet, the best meals are always those you spend with friends".
That is such a true statement. People just don't go out to eat food, they go out to" eat and have fun". People go out with friends, family, co-workers, business associates and loved ones. No matter how great a chef is, it's all about the diners and how much fun they'll have when they dine. It is important that frontline employees make the diners feel good and give them the best experience of their lives. It is up the the staff members to deliver memorable dining experience to guests.
If the service doesn't follows the food the chefs' efforts are in vain. You are as good as the weakest link. Food is just a way to go out and have fun with friends. People work hard and deserve to enjoy life. Restaurants provide a plateform that allow people gather and enjoy life outside work and their stressful life.
Chefs provide the food and the frontline staff provides the fun necessary to get the best meal of their life. In his episode about Ecuador" Andrew Zimmern really enjoyed his food and time he spent there. Amazingly he was not even at restaurants but in the Jungle eating big Larva. So what are your thoughts?
No comments:
Post a Comment