How to succeed with your restaurant

If your restaurant/hotel/motel is not a home away from home for the guests you won't survive in this fierce competitive environment. If you do not impress them the first time they step into your establishment, they will most likely not come back any time soon, may be NEVER. Why would they? Consumers these days have to many choices. Why bother with you, if you have not exceeded their expectations?

Andre Plessis

AP Consulting