Stop Giving Poor Service to Restaurant Diners

3 Reasons For Training Your Restaurant Employees.

1. Unprepared employees are unhappy employees, resulting in high turnover.
2. Unskilled or untrained employees will cost you more in productivity, waste, inefficiency and bad service to diners. That is not what people pay for. They want good food and great service who anticipate their needs.
3. Lack of training creates employees with poor attitudes, bad work habits and carelessness for their job, which penalizes restaurant patrons.