Tuesday, June 12, 2012

What Will Give a Restaurant an Edge Over All Others

What separate a restaurant from another one? Not the food as everybody offers great food these days. There are a lot of talented chefs all around your city. Take Los Angeles as example. There are so many talented chefs in Los Angeles with their own cooking and their own touch.

People will be glad to visit a restaurant and taste the food. But the only the service will give a restaurant an edge over all others, will be the service. They way you treat customers will make a difference in the eyes of customers. I believe that food taste good or great at many restaurants, but the service is bland in most restaurants. Not many individuals have the sense of courtesy these days.

So diners go out regularly once can easily spot a restaurant who has great employees who care about diners, who engage in meaningful conversation and who treat them better than at most other restaurants. When diners connect with staff members at a restaurant they will become loyal to that restaurant or brand.

I see it all the time, and nothing will ever change. We are human beings, we are emotional, and we will always do business with those we like and care about us.

Until next time ..........

Andre Plessis
Restaurant & Hospitality Consultant
Los Angeles, CA
Call 310-266-9463

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